Conference Catering

With our own in house catering team on site, the Conference Office can take care of all your catering needs. Whether it is a welcome wine and canapé reception, a sumptuous banquet lunch or dinner, a working buffet lunch or simply refreshments for your delegates, we can meet all your requirements. All menus are specifically tailored for each client depending on your budget and the requirements of your clients.

On our three campuses we can cater for a varying number of delegates with many different styles. Our Glasnevin restaurant can facilitate for up to 800 banquet style or up to 1200 for buffet style. The Helix on the Glasnevin campus can cater for up to 2000 delegates for a fork buffet or 750 in a banquet setting.

In the elegant setting of All Hallows we can cater for up to 220 delegates in a buffet or banquet style and also host a varying number of smaller intimate catering locations for private functions or launches. In St Patricks Campus we can also cater for 300 delegates in a buffet or banquet style. 

To enquire about menus and prices for your event please email group-sales@dcu.ie and we would be delighted to tailor make a menu to suit your requirements.

1838 Restaurant in Glasnevin

Private Fine Dining Restaurant

The Long Room dates back to 1838 and specialises in fine dining. This historic building is part of the old agricultural college of Ireland and provides a tranquil atmosphere for receptions and banquets. The reclaimed wooden tables and long elegant windows and dark wooden floors add to the character and ambience of the room. It can hold up to 150 people.

The lounge is on the first floor of the 1838 Club and has a connecting door to the Long Room. It is furnished with couches and low tables and is used as an ante-room to the dining area. It is perfect for pre-dinner drinks, receptions and product launches.